Our popular rye hybrid is a blend of unbleached white flour, whole wheat flour and Castle Valley Mill’s stoneground rye flour, whole rye berries, caraway seeds, water and sea salt
$10.00
Our popular rye hybrid is a blend of unbleached white flour, whole wheat flour and Castle Valley Mill’s stoneground rye flour, whole rye berries, caraway seeds, water and sea salt
Ron Ehrmann –
A healthy bread that taste fantastic!