Archives: FAQs

8. Where is your store located?

We operate a manufacturing site behind the Cross Keys Diner in Doylestown. We currently do not offer retail, but pre-orders can be made available for pick up there.

4. Are your products vegan?

The only products we produce that are not vegan are the Honey Whole Wheat and 100% Spelt breads, because of the addition of honey. Our products are 100% dairy and egg free.

2. Are your products organic?

We use high quality, transitionally grown flour. Whenever possible we use organic and locally grown additions to our breads.

1. Is your bread gluten free?

None of our products are gluten free, however, most of our customers who have gluten sensitivities (NOT gluten intolerances) find that they can eat our products without any reactions. Please visit our Gluten Sensitive? page for a more information.